Serves 6 2tsp cornstarch 1/3 cup sugar ½ tsp salt, dash of pepper 2/3 cup vinegar 1/3 cup beet liquid 3 cups sliced cooked beets 1 tbsp butter Mix dry ingredients together and add to vinegar and beet liquid. (Juice from when you are finished boiling the beets.) Cook slowly, stirring constantly, until thickened. Add Read more …
2 lbs (1kg) beets, preferably golden or mixed colour (4 large or 8 small) 2 tbsp (25ml) olive oil 2 tbsp (25 ml) water DRESSING 2 tbsp (25ml) sherry vinegar 1 tbsp (15ml) walnut oil 2 tbsp (25ml) extra virgin olive oil Salt and freshly ground pepper GARNISHES 1/3 (75ml) chopped shallots 3 tbsp (45ml) Read more …
4 lbs (2kg) beets, stems removed ¼ cup (50ml) balsamic vinegar Salt and freshly ground pepper ¼ cup of olive oil 2 tsp (10ml) chopped garlic 2 large bunches chard, stems and thick centre rib removed, sliced into ribbons 2 cups crumbled feta or goats cheese Preheat oven to 400F (200C) Place beets in a Read more …
4 carrots, peeled 1 red onion 5 beets, peeled Leaves from 2 sprigs mint, chopped 1 tsp finely grated ginger 1 tsp ground cumin Pinch chilli flakes Salt & freshly ground pepper to taste Juice of ½ lime 3 tbsp cider vinegar 1/3 cup extra virgin olive oil Shred carrots using food processor fitted with Read more …