CUCUMBER SALSA
February 17, 2010Prep Time: 10 min. Makes 3 cups (750ml) ½ field or English cucumber 1 roasted red pepper or ½ red pepper, chopped ¼ small red onion 1 cup (250ml) cherry tomatoes, preferably multicoloured 2 tbsp (30ml) red-wine vinegar 1 tbsp (15ml) olive oil 2 garlic cloves, minced 1 tsp (5ml) dried oregano leaves ½ tsp Read more …