½ c. butter 2 bunches of leeks (white part only) ½ lb. chopped mushrooms ¼ c. flour 1 tsp. salt dash cayenne 1 c. chicken broth 3 c. milk (any kind) 1 T. dry sherry (optional) Saute leeks. Remove Saute mushrooms. Make a white sauce. Salt and pepper to taste. Read more …
1 Cup cooked leeks (sliced) 3 eggs, beaten 1 ¼ cup light cream or milk, salt & pepper to taste 1 Cup grated cheddar cheese 1-9inch shallow flan with a ready baked shell Warm the cream or milk, pour over eggs and stir in salt and pepper. In the pie shell, evenly spread out leeks Read more …
2 Tbsp. Butter ½ cup chopped leeks (thoroughly washed) use white parts & tender green parts 3 Cups chicken stock 2 medium size potatoes, peeled & diced A pinch of salt & pepper 1 cup of half & half cream Chopped Chives Heat butter in a large sauce pan, over medium heat cook leeks and Read more …
1lb bacon, chopped 1 Tbsp oil 2-3 Leeks (Chopped & thoroughly cleaned) 2 Cups brown rice (cooked) 2 Tbsp tomato paste ¼ Tsp dried oregano ½ cup water or stock, salt & pepper to taste Grated Parmesan cheese (optional) Fry bacon in a large skillet until crisp. Remove bacon and stir fry leeks in 1 Read more …