Parsnips

1 tbs2 cup (15ml) butter 1/2 cup (125ml) diced Onion 2 cups (500ml) peeled, diced parsnips (about 1lb/450g) 4 cups (1l) chicken stock, vegetable stock or water 1 tbsp (15ml) finely grated lemon zest (from about 2 lemons) 3/4 tsp (4ml) fine sea salt, or to taste In a large saucpan over medium heat , Read more …

2 tbsp (25ml) vegetable oil 8 oz (250g) of peameal bacon diced 4 cups (1l) diced onions 2 cups (500ml) diced unpeeled  red potatoes 8 cups (2l) diced parsnips 12 cups (3l) chicken stock 1 tbsp (15ml) chopped fresh thyme ½ tsp (2ml) cayenne 2 cups (500ml) whipping cream 1 cup (250ml) chopped parsley 1 Read more …