Pumpkin

1 oz (30g) cream cheese, room temperature ¼ cup (50ml) sugar ½ cup (125ml) pumpkin puree 1 large egg 2 tbsp (25ml) pastry flour, sifted ½ tsp (2ml) vanilla extract ¼ tsp (1ml) cinnamon BROWNIE 6oz (175g) bittersweet chocolate, chopped 3tbsp (45ml) unsalted butter ½ cup (125ml) sugar 2 tsp (10ml) vanilla extract 2 large Read more …

4 cups (1l) good quality vanilla ice cream 1 cup (250ml) pure pumpkin puree 5 tbsp (75ml) golden yellow sugar, packed ½ tsp(2ml) ground cinnamon ½ tsp (2ml) ground ginger Pinch ground cloves Scoop ice cream into a bowl and let sit for 10 to 15 minutes to soften. Add remaining ingredients to bowl and Read more …