Strawberry

¼ cup pure maple syrup 2 tbsp balsamic vinegar ½ tsp peppercorns, coarsely ground 4 cups of strawberries, hulled and halved In a small heat proof bowl or measuring cup, whisk maple syrup, vinegar and pepper. Microwave on high for 30 seconds. Place strawberries in bowl. Pour maple mixture over. Let stand at room temperature Read more …

2 cups strawberries, hulled 1-1/2 tbsp granulated sugar juice of 1 lime 6   ice cubes In blender, puree strawberries, sugar, lime juice and ice cubes. (If mixture is too thick, add more ice cubes.) Taste; adjust lime and sugar if needed. Makes 1-3/4 cups. (for 2 servings) Compliments of The Star.