(Delicious & nutritious. If you don’t tell them, they won’t know!) 2 c. flour 2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 tbsp. cinnamon 1/4 tsp. allspice, if desired 1 c. walnuts 2 medium zuchini (2 c. grated) 3 eggs 2 c. sugar (or 1 & 1/2 c. brown sugar packed) Read more …
Read all instructions first, instructions are different than traditional crisp recipes. Filling: 8 cups chopped, pared, seeded zucchini 2/3 cup lemon juice 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Crust: 2 cups flour 1 cup sugar 1/2 cup softened butter/margarine 1/2 teaspoon cinnamon Cook zuchinni/lemon juice/sugar and spice mixture over medium heat for Read more …
Marrow/Zucchini Jam 6lb marrow (prepared) 6lb sugar rind and juice of 4 lemons 3 oz dried root ginger Cut the peeled marrow into cubes, place it in a steamer and steam until cooked or just tender. Put it into a bowl and add the grated lemon rind, the lemon juice and the bruised root ginger.(To Read more …
3 eggs 1 cup of oil 1-1/2 cups sugar 2 cups grated zucchini 3 tsp. Vanilla 3 cups flour 2 tsp. Baking soda 2 tsp. Cinnamon 2 tsp. Cocoa ¼ tsp. Salt 1 cup walnuts Combine eggs, oil, sugar –stir in zucchini & vanilla. Blend flour, soda, cinnamon, cocoa & salt in another bowl. Add Read more …