» ProductsLunar Rhythm Gardens, Community Supported Agriculture, Durham & Kawarthas

Veggies

Join as a CSA member
Full or Half Shares of seasonal veggies are available.
Please complete the 2011 Registration Form.pdf and mail or fax to 905-986-5260.
Products are also available at the farmers market in Port Perry
We are now also offering Winter CSA. Winter CSA Registration Form-2011 (pdf)

Types of veggies you can expect: peas, beans, lettuce of all kinds, mesclun, summer and winter squash, corn, potatoes, spinach, green onions, onions, beets, carrots, fennel, celeriac, eggplant, cucumbers, tomatoes, broccoli, cauliflower, swiss chard, many kinds of asian greens, root parsely, parsnips etcetera… Each seasons production varies depending upon the weather and pest pressures.

Meat Products

All meat is provided by The Meating Place. (My Dad’s farm which has the beef, pork, chickens and turkey, in conjunction with our neighbour who raises the sows which provide us with or young pigs.)

EGGS	available on farm for 3$/dozen
TURKEYS	2.99$/lbs (Available on a first come first serve basis.)
CHICKENS	2.89$/lbs (Available on a first come first serve basis.)
VEAL	a specialty meat this veal is milk fed, humanely kept (With a foster mom and free to Run and play) One experienced chef has told me it’s the best veal he’s ever tasted Available by the half or whole animal for 7.00$/lbs Also available piece mea

Common Cuts

Scaloppini	12.60$/lbs
T-bone, Wing, Porterhouse	10.00$/lbs
Sirloin	7.10$/lbs
Rib steaks	7.35$/lbs
Blade and other cuts	5.25$/lbs

BEEF

Available by the quarter, half, and whole animal
Price is 5$/lbs what goes in your freezer

Also available piece meal on a first come first serve basis, prices per pound for each cut are as follows:

Beef Steaks

T-bone, Wing, Porterhouse	8.30$/lbs
Sirloin	7.60$/lbs
Rib	6.55$/lbs
Rib Eye	12.70$/lbs
Striploin	9.65$/lbs
Round	5.05$/lbs
Sandwich Steaks	4.68$/lbs
Cross Rib	4.75$/lbs

Beef Roasts

Sirloin Tip, Rump Roast	7.60$/lbs
Round,Steak Roast	5.00$/lbs
Eye of Round	7.20$/lbs
Prime Rib	6.45$/lbs
Blade	4.15$/lbs
Brisket	4.15$/lbs
Cross Rib Roast	4.75$/lbs

Other Beef

Tenderloin	14.00$/lbs
Ground Beef	3.40$/lbs
All Beef Patties	4.20$/lbs
Stewing Beef	3.20$/lbs
Beef Suet & Beef Bones	0.85$/lbs

PORK

Available by the whole (180$) or half (90$)
Cutting and wrapping is not included in this price therefore expect to pay approximately the same amount in processing (ie. Whole pig at 180$ would cost approximately 180$ to cut and wrap, smoking and or sausages would cost extra in processing.)