Products

Veggies

  • Join as a CSA member for either Summer or Winter
  • Full  or Half Shares of seasonal veggies are available
  • Please complete the registration form on our CSA Sign-Up page and mail it
  • Products are also available at the farmers market in Port Perry and Lakefield

Types of veggies you can expect: peas, beans, lettuce of all kinds, mesclun, summer and winter squash, corn, potatoes, spinach, green onions, onions, beets, carrots, fennel, celeriac, eggplant, cucumbers, tomatoes, broccoli, cauliflower, swiss chard, many kinds of asian greens, root parsley, parsnips etcetera… Each seasons production varies depending upon the weather and pest pressures.

Meat Products

EGGS, CHICKEN AND TURKEY

Eggs are available at farm gate.  Hens are free run outdoors and fed our own grain, consisting of mainly of wheat, rye and barley mix.

Chickens are free run in our bank barn to keep them safe from predators. Chickens are fed veggies from the garden and our own grain, consisting of mainly of wheat, rye and barley mix. Whole & half chickens are available on a first come first serve basis.  Contact us for details.

Turkeys are raised in a bank barn with outdoor access.

NEW!  Grass fed chickens!  Chickens will be raised outdoors on grass.  Get your orders in ASAP – first come first serve!  Contact us for details.

EGGS Available on farm for $4.50/dozen
CHICKENS $9.20/kg whole
$9.60/kg cut in half
(available on a first come first serve basis)
CHICKEN FEET $4.60 / twelve
STEW HENS $9.20 each
Free run outside and fed our grain, consisting mainly of wheat, rye and barely mixes.
TURKEYS Raised in a barn with access to the outdoors. Call for pricing and availability
**GRASS FED CHICKENS** $9.80/kg whole

VEAL

Humanely raised, milk fed veal that are free to run and play!

Limited quantities available. Available by the whole or half animal with 3 months notice – please contact us to complete your order.

Also available piece meal on a first come first serve basis; see below for available cuts. All cuts come frozen and wrapped. Please note that all cuts will vary in size and may not be exactly the poundage that you order. We will do our best to give you the closest size to your order.

Half or whole         $8.05/lb

Common Cuts:

Scaloppini $15.15/lb
T-bone, Wing, Porterhouse $12.80/lb
Stewing Beef $7.25/lb
Oxtail $2.75/lb
Beef Suet,
Beef Bones
$2.20/lb

BEEF

Our beef is finished for three months on our own grain (although sometimes we need to buy grain) and our own high quality hay. Also available in piece meal. All piece meal cuts come wrapped and frozen.

We also raise grass fed beef – the whole animal must be spoken for with a down payment of $100 made upon ordering, as this is a special order. Available by the half or whole, please get orders in by May 1st . First come, first serve.

Please note that all cuts vary in size, and although we will try to find the closest size to your order, we are sometimes unable to do this.

Contact us for details.

Beef Steaks:

T-bone, Wing, Porterhouse $12.45/lb
Sirloin $10.65/lb
Rib $9.90/lb
Rib Eye $17.15/lb
Striploin $12.55/lb
Round $7.50/lb
Sandwich Steaks $7.60/lb
Cross Rib $7.40/lb
Blade steak $7.05/lb
Sirloin Tip Steaks $10.80/lb
Braising ribs $5.30/lb
Heart $6.20/lb
Liver $4.80/lb
Tongue $5.35/lb

Beef Roasts:

Outside Round Roast $7.90/lb
Sirloin Tip
Rump Roast
$10.65/lb
Round,Steak Roast $6.95/lb
Eye of Round $10.15/lb
Prime Rib $10.50/lb
Blade $7.20/lb
Brisket $7.00/lb
Cross Rib Roast $7.40/lb
Short Rib Roast $8.60/lb

Other Beef:

Tenderloin $16.90/lb
Ground Beef $7.35/lb
Stewing Beef $7.25/lb
Oxtail $2.75/lb
Beef Suet & Beef Bones $2.20/lb

PORK

Available in whole or half animals with three months notice. Cutting and wrapping is not included in this price. Expect to pay approximately the same amount in processing (Whole pig at  $276 would cost approximately $276 to cut and wrap.) Smoking and sausages would cost extra). Please contact us to complete your order.

Also available in piece meal. All cuts come frozen and wrapped. Please note that cuts will vary in size and may not be the exact poundage requested. We will try our best to ensure you receive the closest size to your order.

Half – $138

Whole – $276

Fresh Pork Cuts:

Whole Pork Loin $6.20/lb
Pork Chops $6.20/lb
Side Pork (green bacon) $3.95/lb
Tenderloin $8.50/lb
Leg of pork roast (boneless) $5.05/lb
Butt Roast $5.35/lb
Butt Chops $6.20/lb
Back Ribs $8.05/lb
Spare Ribs $5.05/lb
Ground Pork $5.90/lb
Picnic Shoulder (boneless) $6.80/lb
Pork Cubes $5.65/lb
Pork Hocks $3.60/lb
Sausage $7.75/lb
Shoulder Roast $5.35/lb
Shoulder Chops $5.35/lb
Fresh Ham Steaks $5.90/lb
Fresh Ham Roast $5.90/lb

Smoked Pork Cuts:

Bacon $7.35/lb
Peameal Bacon $7.75/lb
Sausage $7.75/lb
Smokey Sausage $9.00/lb.
Ham Roast (bone in) $6.75/lb
Ham Roast (boneless) $7.50/lb
Ham Steaks $6.85/lb