Eggplant

MEDITERRANEAN EGGPLANT & TOMATO STRUDEL

1 small (12oz/375g) eggplant 4 tomatoes, cut into chunks 4 cloves garlic, minced 1 red onion ,chopped Salt and freshly ground pepper ¼ cup (50ml) olive oil 1 tbsp (15ml) balsamic vinegar 8 black olives, pitted and chopped 3 tbsp (45ml) chopped fresh purple or green basil 1 cup (250ml)… Read More