Salsify-Pasta with Cream & Salsify

SALSIFY Salsify is often said to have an Oyster like flavor and others think it tastes similar to an artichoke.  When cooked it has the texture of an artichoke heart. Common uses for Salsify include cutting the roots into ½ inch cubes and adding to stews and soups.  It can… Read More

Roast Salsify with Ginger, Lemon, Honey & Butter

Roast Salsify with Ginger, Lemon, Honey & Butter Salsify needs long, slow cooking to achieve softeness and caramelisation.  Ingredients 1 lb salsify, peeled weight 4 oz piece of young ginger Zest of 1 lemon 1/2 tsp salt 1/2 tsp mustard powder 2 tbsp light oil 1 oz butter 1 tbsp honey… Read More