Bake spaghetti squash. Saute onions and any other vegetables. Add spaghetti squash and salsa to the vegetables. Melt cheddar cheese over it.
1 (3lbs/1.4 kg) large spaghetti squash ¼ cup grated parmesan cheese ½ cup part skimmed milk mozzarella cheese 2 plum tomatoes, finely chopped 1/3 cup (75 ml) chopped fresh parsely Pierce squash several times with fork or sharp knife to allow steam to escape. Microwave on high for 10mins, turning… Read More about “Cheesy-Spaghetti Squash”