Brussels Sprouts in Garlic Butter<\/p>\n
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Ingredients:<\/p>\n
Servings: <\/strong><\/p>\n 2-4<\/p>\n Directions:<\/p>\n Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.<\/p>\n Reduce heat to medium, add smashed garlic and cook until lightly browned.<\/p>\n Remove garlic and discard.<\/p>\n Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.<\/p>\n The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.<\/p>\n Top with freshly grated parmesan and salt& pepper to taste.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Brussels Sprouts in Garlic Butter Ingredients: Servings: 2-4 15\u00a0Brussels sprouts, halved lengthwise 1 1\/2\u00a0tablespoons\u00a0butter 1 1\/2\u00a0tablespoons\u00a0olive oil 3\u00a0cloves\u00a0garlic, smashed with the flat of a knife freshly grated\u00a0parmesan cheese(optional) salt and pepper Directions: Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed… Read More about “Brussels Sprouts in Garlic Butter”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[44,9],"tags":[],"class_list":["post-1783","post","type-post","status-publish","format-standard","hentry","category-brussel-sprouts","category-recipes","brussel-sprouts","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n