{"id":337,"date":"2010-01-27T14:11:08","date_gmt":"2010-01-27T20:11:08","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=337"},"modified":"2010-01-27T14:11:08","modified_gmt":"2010-01-27T20:11:08","slug":"beet-carrot-slaw","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=337","title":{"rendered":"Beet &#038; Carrot Slaw"},"content":{"rendered":"<ul>\n<li>4 carrots, peeled<\/li>\n<li>1 red onion<\/li>\n<li>5 beets, peeled<\/li>\n<li>Leaves from 2 sprigs mint, chopped<\/li>\n<li>1 tsp finely grated ginger<\/li>\n<li>1 tsp ground cumin<\/li>\n<li>Pinch chilli flakes<\/li>\n<li>Salt &amp; freshly ground pepper to taste<\/li>\n<li>Juice of \u00bd lime<\/li>\n<li>3 tbsp cider vinegar<\/li>\n<li>1\/3 cup extra virgin olive oil<\/li>\n<\/ul>\n<p>Shred carrots using food processor fitted with grating disc. Scrape into large bowl. Shred onion. Add to bowl. Shred beets. Add to bowl. Add mint, ginger, cumin, chilli flakes, salt &amp; pepper to beet mixture. Drizzle lime juice, vinegar, then oil, over top. Toss well. Transfer to container with tight lid and refrigerate. Before serving, toss slaw and ad-just salt. Makes about 8 cups, or 12 to 16 servings.<\/p>\n<p>Compliments of the Star.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 carrots, peeled 1 red onion 5 beets, peeled Leaves from 2 sprigs mint, chopped 1 tsp finely grated ginger 1 tsp ground cumin Pinch chilli flakes Salt &amp; freshly ground pepper to taste Juice of \u00bd lime 3 tbsp cider vinegar 1\/3 cup extra virgin olive oil Shred carrots using food processor fitted with&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=337\">Read More<span class=\"hidden\"> about &#8220;Beet &#038; Carrot Slaw&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[12,13,9],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-beets","category-carrots","category-recipes","beets","carrots","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"4 carrots, peeled 1 red onion 5 beets, peeled Leaves from 2 sprigs mint, chopped 1 tsp finely grated ginger 1 tsp ground cumin Pinch chilli flakes Salt &amp; 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