{"id":351,"date":"2010-02-17T12:30:18","date_gmt":"2010-02-17T18:30:18","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=351"},"modified":"2011-07-25T08:59:50","modified_gmt":"2011-07-25T14:59:50","slug":"marrow-zucchinni-jam","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=351","title":{"rendered":"Marrow-Zucchinni Jam"},"content":{"rendered":"<p>Marrow\/Zucchini Jam<\/p>\n<ul>\n<li>6lb marrow (prepared)<\/li>\n<li>6lb sugar<\/li>\n<li>rind and juice of 4 lemons<\/li>\n<li>3 oz dried root ginger<\/li>\n<\/ul>\n<p>Cut the peeled marrow into cubes, place it in a steamer and steam until cooked or just tender.<br \/>\nPut it into a bowl and add the grated lemon rind, the lemon juice and the bruised root ginger.(To bruise the ginger, put it in a piece of clean paper, place it on a hard surface and beat it with a weight.<br \/>\nIt should be put in a small muslin bag and removed after cooking).<br \/>\nAdd the sugar and leave for 24 hrs. Place in a preserving pan, heat carefully until all the sugar has dissolved and cook until the marrow is transparent and the syrup is thick.<br \/>\nTest for setting point.<br \/>\nYield 10lbs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marrow\/Zucchini Jam 6lb marrow (prepared) 6lb sugar rind and juice of 4 lemons 3 oz dried root ginger Cut the peeled marrow into cubes, place it in a steamer and steam until cooked or just tender. Put it into a bowl and add the grated lemon rind, the lemon juice and the bruised root ginger.(To&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=351\">Read More<span class=\"hidden\"> about &#8220;Marrow-Zucchinni Jam&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,15],"tags":[],"class_list":["post-351","post","type-post","status-publish","format-standard","hentry","category-recipes","category-zucchini","recipes","zucchini"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=351"}],"version-history":[{"count":8,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":729,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions\/729"}],"wp:attachment":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}