{"id":383,"date":"2010-02-23T20:46:10","date_gmt":"2010-02-24T02:46:10","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=383"},"modified":"2010-02-23T20:46:10","modified_gmt":"2010-02-24T02:46:10","slug":"mediterranean-eggplant-tomato-strudel","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=383","title":{"rendered":"MEDITERRANEAN EGGPLANT &#038; TOMATO STRUDEL"},"content":{"rendered":"<ul>\n<li>1 small (12oz\/375g) eggplant<\/li>\n<li>4 tomatoes, cut into chunks<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 red onion ,chopped<\/li>\n<li>Salt and freshly ground pepper<\/li>\n<li>\u00bc cup (50ml) olive oil<\/li>\n<li>1 tbsp (15ml) balsamic vinegar<\/li>\n<li>8 black olives, pitted and chopped<\/li>\n<li>3 tbsp (45ml) chopped fresh purple or green basil<\/li>\n<li>1 cup (250ml) shredded aged provolone or fontina cheese or\u00a0 \u00bd cup (125ml) shredded Parmesan cheese<\/li>\n<li>2 tbsp (25ml) chopped fresh oregano<\/li>\n<li>8 sheets of phyllo pastry pastry (thawed) (or homemade pastry)<\/li>\n<li>1\/3 cup (75ml) cornmeal<\/li>\n<li>Tomato sauce (optional)<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 450F (230C).<\/li>\n<li>Cut eggplant lengthwise into quarters. Cut each quarter crosswise into \u00bd inch (1cm) slices. Combine eggplant, tomatoes, garlic, onion \u00bd tsp (2ml) salt, \u00bc tsp (1ml) pepper, 2 tbsp (25ml) of the oil, and vinegar in a bowl. Spread out onto a large rimmed baking sheet. Bake for about 30 minutes until vegetables are browned and eggplant is tender. Let cool completely. Vegetables can be covered and refrigerated for up to 1 day. Drain off any accumulated liquid before assembling strudels.)<\/li>\n<li>Stir olives, 1 tbsp (15ml) of the basil and the cheese into vegetables mixture. Season to taste with salt and pepper. Combine remaining basil and the oregano in a small bowl.<\/li>\n<li>To assemble strudels, lay phyllo on work surface and cover with a slightly damp tea towel. Lay 1 sheet of phyllo on large work surface and brush lightly with some of the remaining oil. Sprinkle with one \u2013quarter of the herb mixture. Place second sheet on top and brush with oil. Starting about 1 inch (2.5cm) from 1 long side of sheet in the centre, sprinkle \u00bc of the cornmeal in a 6 inch (15cm) square. Spoon one-quarter of the vegetable mixture on the closest half of cornmeal. Starting at the edge closest to you, fold pastry and filing over so vegetables filing is surrounded by corn meal. Fold both short ends towards centre. Roll up and place seam side down on parchment \u2013lined baking sheet. Brush outside of strudel with oil. Repeat to make 4 strudels. (Strudels can be covered and refrigerated for up to 12 hours.)<\/li>\n<li>To serve, preheat oven to 425F (220C)<\/li>\n<li>Bake strudels for about 15 minutes or until golden brown. If desired, heat tomato sauce and spoon a pool onto each serving plate. Cut strudels in half on a diagonal and place on top of sauce.<\/li>\n<\/ol>\n<p>Serves\u00a0 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 small (12oz\/375g) eggplant 4 tomatoes, cut into chunks 4 cloves garlic, minced 1 red onion ,chopped Salt and freshly ground pepper \u00bc cup (50ml) olive oil 1 tbsp (15ml) balsamic vinegar 8 black olives, pitted and chopped 3 tbsp (45ml) chopped fresh purple or green basil 1 cup (250ml) shredded aged provolone or fontina&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=383\">Read More<span class=\"hidden\"> about &#8220;MEDITERRANEAN EGGPLANT &#038; TOMATO STRUDEL&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23,9,37],"tags":[],"class_list":["post-383","post","type-post","status-publish","format-standard","hentry","category-eggplant","category-recipes","category-tomatoes","eggplant","recipes","tomatoes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"1 small (12oz\/375g) eggplant 4 tomatoes, cut into chunks 4 cloves garlic, minced 1 red onion ,chopped Salt and freshly ground pepper \u00bc cup (50ml) olive oil 1 tbsp (15ml) balsamic vinegar 8 black olives, pitted and chopped 3 tbsp (45ml) chopped fresh purple or green basil 1 cup (250ml) shredded aged provolone or fontina\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Jessica\"\/>\n\t<meta name=\"keywords\" content=\"eggplant,recipes,tomatoes\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=383\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Lunar Rhythm Gardens, Community Supported Agriculture, Durham &amp; 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