{"id":389,"date":"2010-02-23T20:42:01","date_gmt":"2010-02-24T02:42:01","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=389"},"modified":"2010-02-23T20:42:01","modified_gmt":"2010-02-24T02:42:01","slug":"sea-salt-vinegar-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=389","title":{"rendered":"SEA SALT &#038; VINEGAR-ROASTED POTATOES"},"content":{"rendered":"<ul>\n<li>2 lbs (1kg) of potatoes<\/li>\n<li>\u00bc cup (50ml) malt vinegar<\/li>\n<li>2 tbsp (25ml) vegetable or olive oil<\/li>\n<li>Coarse sea salt and freshly ground pepper<\/li>\n<li>2 tsp (10ml) chopped fresh thyme, rosemary or dill<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 400F (200C). Line a rimmed baking sheet with foil.<\/li>\n<li>Cut potatoes into quarters (or halves if very small). In a bowl, combine potatoes, 2 tbsp (25ml) vinegar, oil and \u00bd tsp (2ml) salt, and pepper to taste. Spread out on baking sheet. Roast for about 30 minutes, stirring twice or until potatoes are tender inside and browned on the outside.<\/li>\n<li>Sprinkle with remaining vinegar and season to taste with salt and pepper. Transfer to a warmed serving dish and sprinkle with thyme.<\/li>\n<\/ol>\n<p>Serves 4 to 6.<\/p>\n<p>Compliments of Food &amp; Drink, LCBO<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs (1kg) of potatoes \u00bc cup (50ml) malt vinegar 2 tbsp (25ml) vegetable or olive oil Coarse sea salt and freshly ground pepper 2 tsp (10ml) chopped fresh thyme, rosemary or dill Preheat oven to 400F (200C). Line a rimmed baking sheet with foil. Cut potatoes into quarters (or halves if very small). In&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=389\">Read More<span class=\"hidden\"> about &#8220;SEA SALT &#038; VINEGAR-ROASTED POTATOES&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[10,9],"tags":[],"class_list":["post-389","post","type-post","status-publish","format-standard","hentry","category-potatoes","category-recipes","potatoes","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"2 lbs (1kg) of potatoes \u00bc cup (50ml) malt vinegar 2 tbsp (25ml) vegetable or olive oil Coarse sea salt and freshly ground pepper 2 tsp (10ml) chopped fresh thyme, rosemary or dill Preheat oven to 400F (200C). Line a rimmed baking sheet with foil. Cut potatoes into quarters (or halves if very small). 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Line a rimmed baking sheet with foil. Cut potatoes into quarters (or halves if very small). In\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=389\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2010-02-24T02:42:01+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2010-02-24T02:42:01+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"SEA SALT &amp; VINEGAR-ROASTED POTATOES | Lunar Rhythm Gardens, Community Supported Agriculture, Durham &amp; Kawarthas\" \/>\n\t\t<meta name=\"twitter:description\" content=\"2 lbs (1kg) of potatoes \u00bc cup (50ml) malt vinegar 2 tbsp (25ml) vegetable or olive oil Coarse sea salt and freshly ground pepper 2 tsp (10ml) chopped fresh thyme, rosemary or dill Preheat oven to 400F (200C). Line a rimmed baking sheet with foil. Cut potatoes into quarters (or halves if very small). 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