{"id":400,"date":"2010-02-18T05:30:49","date_gmt":"2010-02-18T11:30:49","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=400"},"modified":"2010-02-18T05:30:49","modified_gmt":"2010-02-18T11:30:49","slug":"sear-%e2%80%93roasted-steaks-with-caramelized-purple-cabage-onions","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=400","title":{"rendered":"SEAR \u2013ROASTED STEAKS WITH CARAMELIZED PURPLE CABAGE &#038; ONIONS"},"content":{"rendered":"<ul>\n<li>2 tbsp (25ml) of butter<\/li>\n<li>1 purple (red) onion halved and thinly sliced<\/li>\n<li>6 cups (1.5l) shredded purple cabbage (about \u00bd of a small cabage)<\/li>\n<li>2 tbsp (25ml) packed brown sugar<\/li>\n<li>Salt and freshly ground pepper<\/li>\n<li>\u00bc cup (50ml) red wine vinegar<\/li>\n<li>4 boneless beef rib steaks or other grilling steaks, about 1 inch (2.5cm) thick<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 400F (200C)<\/li>\n<li>Melt half the butter over medium-high heat in a large skillet. Add onion and saut\u00e9 for about 3 minutes or until starting to soften. Add cabbage and saut\u00e9 for 5 minutes, or until wilted. Stir in sugar, 1 tsp (5ml) salt, and pepper to taste. Pour in vinegar. Transfer to a large baking dish; set skillet aside. Cover dish with foil and roast for about 15 minutes or until cabbage is tender. Uncover and roast, stirring once, for about 30 minutes or until starting to brown and caramelize.<\/li>\n<li>Meanwhile, season steaks with salt and pepper. Heat skillet over high heat until hot but not smoking. Add remaining butter and swirl to coat pan. Add steaks in batches as necessary, and brown for about 3 minutes per side turning once. Place on top of cabbage in baking dish and drizzle with any pan drippings. Roast uncovered, for about 10 minutes for medium-rare or until desired doneness.<\/li>\n<\/ol>\n<p>Serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tbsp (25ml) of butter 1 purple (red) onion halved and thinly sliced 6 cups (1.5l) shredded purple cabbage (about \u00bd of a small cabage) 2 tbsp (25ml) packed brown sugar Salt and freshly ground pepper \u00bc cup (50ml) red wine vinegar 4 boneless beef rib steaks or other grilling steaks, about 1 inch (2.5cm)&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=400\">Read More<span class=\"hidden\"> about &#8220;SEAR \u2013ROASTED STEAKS WITH CARAMELIZED PURPLE CABAGE &#038; ONIONS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[26,9],"tags":[],"class_list":["post-400","post","type-post","status-publish","format-standard","hentry","category-cabbage","category-recipes","cabbage","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"2 tbsp (25ml) of butter 1 purple (red) onion halved and thinly sliced 6 cups (1.5l) shredded purple cabbage (about \u00bd of a small cabage) 2 tbsp (25ml) packed brown sugar Salt and freshly ground pepper \u00bc cup (50ml) red wine vinegar 4 boneless beef rib steaks or other grilling steaks, about 1 inch (2.5cm)\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Jessica\"\/>\n\t<meta name=\"keywords\" content=\"cabbage,recipes\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=400\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Lunar Rhythm Gardens, Community Supported Agriculture, Durham &amp; 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