{"id":402,"date":"2010-02-18T05:29:21","date_gmt":"2010-02-18T11:29:21","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=402"},"modified":"2010-02-18T05:29:21","modified_gmt":"2010-02-18T11:29:21","slug":"roasted-yellow-pepper-gazpacho","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=402","title":{"rendered":"ROASTED YELLOW PEPPER GAZPACHO"},"content":{"rendered":"<p>Prep time 10 min. Total time: 30 min. Serves: 4<\/p>\n<ul>\n<li>4 yellow peppers<\/li>\n<li>2 tomatoes<\/li>\n<li>\u00bd English cucumber, peeled and seeded<\/li>\n<li>1 clove garlic<\/li>\n<li>2 tbsp (30ml) red wine vinegar<\/li>\n<li>1 tsp (5ml) chopped fresh parsley<\/li>\n<li>1 tsp (5ml) Compliments Louisiana Hot Sauce<\/li>\n<li>1 cup (250ml) Chicken Broth<\/li>\n<li>4 tsp (20ml) Compliments Sensations Flame Roasted Red Pepper Tapenade<\/li>\n<\/ul>\n<ol>\n<li>Lightly oil grill and preheat barbecue to medium-high. Grill peppers and tomatoes, turning often, until skins blister. Place in a bowl and cover. When cool remove skins and seeds.<\/li>\n<li>Finely chop half the peppers and half the cucumber; set aside. Place remaining pepper, cucumber and tomatoes in a food processor along with garlic, vinegar, parsley, hot sauce and broth; puree until smooth. Transfer to a large bowl. Stir in reserved chopped pepper and cucumber. Cover and refrigerate until well chilled.<\/li>\n<li>Divide between bowls. Garnish each with 1 tsp (5ml) red pepper tapenade.<\/li>\n<\/ol>\n<p>Compliments of Sobey\u2019s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time 10 min. Total time: 30 min. Serves: 4 4 yellow peppers 2 tomatoes \u00bd English cucumber, peeled and seeded 1 clove garlic 2 tbsp (30ml) red wine vinegar 1 tsp (5ml) chopped fresh parsley 1 tsp (5ml) Compliments Louisiana Hot Sauce 1 cup (250ml) Chicken Broth 4 tsp (20ml) Compliments Sensations Flame Roasted&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=402\">Read More<span class=\"hidden\"> about &#8220;ROASTED YELLOW PEPPER GAZPACHO&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[27,9],"tags":[],"class_list":["post-402","post","type-post","status-publish","format-standard","hentry","category-peppers","category-recipes","peppers","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Prep time 10 min. 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Total time: 30 min. Serves: 4 4 yellow peppers 2 tomatoes \u00bd English cucumber, peeled and seeded 1 clove garlic 2 tbsp (30ml) red wine vinegar 1 tsp (5ml) chopped fresh parsley 1 tsp (5ml) Compliments Louisiana Hot Sauce 1 cup (250ml) Chicken Broth 4 tsp (20ml) Compliments Sensations Flame Roasted\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=402\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2010-02-18T11:29:21+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2010-02-18T11:29:21+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"ROASTED YELLOW PEPPER GAZPACHO | Lunar Rhythm Gardens, Community Supported Agriculture, Durham &amp; Kawarthas\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Prep time 10 min. Total time: 30 min. 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