{"id":404,"date":"2010-02-17T19:05:06","date_gmt":"2010-02-18T01:05:06","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=404"},"modified":"2010-02-17T19:05:06","modified_gmt":"2010-02-18T01:05:06","slug":"faux-fried-chicken","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=404","title":{"rendered":"FAUX FRIED CHICKEN"},"content":{"rendered":"<ul>\n<li>1 cup (250ml) finely crushed croutons, cornflakes or taco chips<\/li>\n<li>1 tsp (5ml) poultry or Italian seasoning<\/li>\n<li>\u00bd tsp (2ml) each dried thyme leaves and salt<\/li>\n<li>4 skinless, boneless chicken breasts<\/li>\n<li>1 tbsp (15ml) vegetable oil or<\/li>\n<li>2 tbsp (30ml) regular mayonnaise<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 400F (200C). Line a rimmed baking sheet with foil and spray with oil. In a shallow dish, stir croutons with poultry seasoning, thyme and salt. Lightly brush a chicken breast with oil, then coat with crumb mixture. Place on prepared sheet. Repeat with remaining chicken, oil and crumb mixture. Discard any remaining coating.<\/li>\n<li>Bake chicken in centre of oven until coating is crisp and golden, from 25 to 30 min. Wonderful with roasted cherry tomatoes.<\/li>\n<\/ol>\n<p>Compliments of Chatelaine Food<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup (250ml) finely crushed croutons, cornflakes or taco chips 1 tsp (5ml) poultry or Italian seasoning \u00bd tsp (2ml) each dried thyme leaves and salt 4 skinless, boneless chicken breasts 1 tbsp (15ml) vegetable oil or 2 tbsp (30ml) regular mayonnaise Preheat oven to 400F (200C). Line a rimmed baking sheet with foil and&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=404\">Read More<span class=\"hidden\"> about &#8220;FAUX FRIED CHICKEN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[28,9],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","hentry","category-chicken","category-recipes","chicken","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"1 cup (250ml) finely crushed croutons, cornflakes or taco chips 1 tsp (5ml) poultry or Italian seasoning \u00bd tsp (2ml) each dried thyme leaves and salt 4 skinless, boneless chicken breasts 1 tbsp (15ml) vegetable oil or 2 tbsp (30ml) regular mayonnaise Preheat oven to 400F (200C). Line a rimmed baking sheet with foil and\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Jessica\"\/>\n\t<meta name=\"keywords\" content=\"chicken,recipes\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=404\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Lunar Rhythm Gardens, Community Supported Agriculture, Durham &amp; Kawarthas |\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"FAUX FRIED CHICKEN | Lunar Rhythm Gardens, Community Supported Agriculture, Durham &amp; Kawarthas\" \/>\n\t\t<meta property=\"og:description\" content=\"1 cup (250ml) finely crushed croutons, cornflakes or taco chips 1 tsp (5ml) poultry or Italian seasoning \u00bd tsp (2ml) each dried thyme leaves and salt 4 skinless, boneless chicken breasts 1 tbsp (15ml) vegetable oil or 2 tbsp (30ml) regular mayonnaise Preheat oven to 400F (200C). 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