{"id":404,"date":"2010-02-17T19:05:06","date_gmt":"2010-02-18T01:05:06","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=404"},"modified":"2010-02-17T19:05:06","modified_gmt":"2010-02-18T01:05:06","slug":"faux-fried-chicken","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=404","title":{"rendered":"FAUX FRIED CHICKEN"},"content":{"rendered":"<ul>\n<li>1 cup (250ml) finely crushed croutons, cornflakes or taco chips<\/li>\n<li>1 tsp (5ml) poultry or Italian seasoning<\/li>\n<li>\u00bd tsp (2ml) each dried thyme leaves and salt<\/li>\n<li>4 skinless, boneless chicken breasts<\/li>\n<li>1 tbsp (15ml) vegetable oil or<\/li>\n<li>2 tbsp (30ml) regular mayonnaise<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 400F (200C). Line a rimmed baking sheet with foil and spray with oil. In a shallow dish, stir croutons with poultry seasoning, thyme and salt. Lightly brush a chicken breast with oil, then coat with crumb mixture. Place on prepared sheet. Repeat with remaining chicken, oil and crumb mixture. Discard any remaining coating.<\/li>\n<li>Bake chicken in centre of oven until coating is crisp and golden, from 25 to 30 min. Wonderful with roasted cherry tomatoes.<\/li>\n<\/ol>\n<p>Compliments of Chatelaine Food<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup (250ml) finely crushed croutons, cornflakes or taco chips 1 tsp (5ml) poultry or Italian seasoning \u00bd tsp (2ml) each dried thyme leaves and salt 4 skinless, boneless chicken breasts 1 tbsp (15ml) vegetable oil or 2 tbsp (30ml) regular mayonnaise Preheat oven to 400F (200C). Line a rimmed baking sheet with foil and&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=404\">Read More<span class=\"hidden\"> about &#8220;FAUX FRIED CHICKEN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[28,9],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","hentry","category-chicken","category-recipes","chicken","recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404"}],"version-history":[{"count":3,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":444,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions\/444"}],"wp:attachment":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}