\u2013Serves 6<\/p>\n
Cut kohlrabi into slices, peel. Sautee in butter with chopped onion. Add cubes of cooked pork, and season to taste with salt and pepper. Moisten with stock and white wine and simmer until hot.<\/p>\n
Adapted from Garden to Table<\/span> by Joan Fielden and Stan Larke.<\/p>\n","protected":false},"excerpt":{"rendered":" \u2013Serves 6 1 kohlrabi 2 tablespoons butter 1\/3\u00a0 cup onion, chopped 1-1\/2 cups cooked pork, cubed (optional) salt, pepper \u00bd cup stock \u00bd cup white wine (optional) Cut kohlrabi into slices, peel. Sautee in butter with chopped onion. Add cubes of cooked pork, and season to taste with salt and pepper. Moisten with stock and… Read More about “KOHLRABI A LA PAYSANNE”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[30,1,9],"tags":[],"class_list":["post-408","post","type-post","status-publish","format-standard","hentry","category-kohlrabi","category-misc","category-recipes","kohlrabi","misc","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t