{"id":411,"date":"2010-02-17T12:34:40","date_gmt":"2010-02-17T18:34:40","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=411"},"modified":"2010-02-17T12:34:40","modified_gmt":"2010-02-17T18:34:40","slug":"baked-fennel","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=411","title":{"rendered":"BAKED FENNEL"},"content":{"rendered":"<p>\u2013serves 2<\/p>\n<ul>\n<li>1 head of fennel, trimmed, quartered, cooked tender-crisp, drained<\/li>\n<li>2 tablespoons melted butter<\/li>\n<li>1 tablespoon fine dried bread crumbs<\/li>\n<li>1 tablespoon grated Parmesan cheese<\/li>\n<li>1 hard cooked egg chopped<\/li>\n<li>1 teaspoon chopped fennel leaves<\/li>\n<li>Paprika<\/li>\n<\/ul>\n<p>Arrange cooked fennel in shallow greased casserole. Top with 2 tablespoons melted butter. Combine remaining butter with the next four ingredients and add fennel. Sprinkle with paprika and bake at 450F in the oven for 10 minutes.<\/p>\n<p>Adapted from <span style=\"text-decoration: underline;\">Garden to Table<\/span> by Joan Fielden and Stan Larke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2013serves 2 1 head of fennel, trimmed, quartered, cooked tender-crisp, drained 2 tablespoons melted butter 1 tablespoon fine dried bread crumbs 1 tablespoon grated Parmesan cheese 1 hard cooked egg chopped 1 teaspoon chopped fennel leaves Paprika Arrange cooked fennel in shallow greased casserole. Top with 2 tablespoons melted butter. Combine remaining butter with the&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=411\">Read More<span class=\"hidden\"> about &#8220;BAKED FENNEL&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[31,9],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-fennel","category-recipes","fennel","recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=411"}],"version-history":[{"count":2,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/411\/revisions"}],"predecessor-version":[{"id":435,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/411\/revisions\/435"}],"wp:attachment":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}