\u2013serves 2<\/p>\n
Arrange cooked fennel in shallow greased casserole. Top with 2 tablespoons melted butter. Combine remaining butter with the next four ingredients and add fennel. Sprinkle with paprika and bake at 450F in the oven for 10 minutes.<\/p>\n
Adapted from Garden to Table<\/span> by Joan Fielden and Stan Larke.<\/p>\n","protected":false},"excerpt":{"rendered":" \u2013serves 2 1 head of fennel, trimmed, quartered, cooked tender-crisp, drained 2 tablespoons melted butter 1 tablespoon fine dried bread crumbs 1 tablespoon grated Parmesan cheese 1 hard cooked egg chopped 1 teaspoon chopped fennel leaves Paprika Arrange cooked fennel in shallow greased casserole. Top with 2 tablespoons melted butter. Combine remaining butter with the… Read More about “BAKED FENNEL”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[31,9],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-fennel","category-recipes","fennel","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t