{"id":418,"date":"2010-02-17T12:34:10","date_gmt":"2010-02-17T18:34:10","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=418"},"modified":"2010-02-17T12:34:10","modified_gmt":"2010-02-17T18:34:10","slug":"cucumber-salsa","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=418","title":{"rendered":"CUCUMBER SALSA"},"content":{"rendered":"<p>Prep Time: 10 min.<\/p>\n<p>Makes 3 cups (750ml)<\/p>\n<ul>\n<li>\u00bd field or English cucumber<\/li>\n<li>1 roasted red pepper or \u00bd red pepper, chopped<\/li>\n<li>\u00bc small red onion<\/li>\n<li>1 cup (250ml) cherry tomatoes, preferably multicoloured<\/li>\n<li>2 tbsp (30ml) red-wine vinegar<\/li>\n<li>1 tbsp (15ml) olive oil<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>1 tsp (5ml) dried oregano leaves<\/li>\n<li>\u00bd tsp (2ml) each granulated sugar and salt<\/li>\n<li>\u00bc cup (50ml) chopped cilantro<\/li>\n<\/ul>\n<ol>\n<li>Peel cucumber only if skin is thick. Slice in half lengthwise. Using a spoon, scrap out and discard seeds. Chop cucumbers, pepper and onion and place in a large bowl. Slice tomatoes in half and add.<\/li>\n<li>In a small bowl, whisk vinegar with oil, garlic, oregano, sugar and salt. Stir in cucumber mixture to coat. Sprinkle with cilantro. If making ahead cover and refrigerate up to a day.<\/li>\n<\/ol>\n<p>Compliments of Chatelaine<span id=\"_marker\"> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 10 min. Makes 3 cups (750ml) \u00bd field or English cucumber 1 roasted red pepper or \u00bd red pepper, chopped \u00bc small red onion 1 cup (250ml) cherry tomatoes, preferably multicoloured 2 tbsp (30ml) red-wine vinegar 1 tbsp (15ml) olive oil 2 garlic cloves, minced 1 tsp (5ml) dried oregano leaves \u00bd tsp&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=418\">Read More<span class=\"hidden\"> about &#8220;CUCUMBER SALSA&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[33,9],"tags":[],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-cucumber","category-recipes","cucumber","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Prep Time: 10 min. 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Makes 3 cups (750ml) \u00bd field or English cucumber 1 roasted red pepper or \u00bd red pepper, chopped \u00bc small red onion 1 cup (250ml) cherry tomatoes, preferably multicoloured 2 tbsp (30ml) red-wine vinegar 1 tbsp (15ml) olive oil 2 garlic cloves, minced 1 tsp (5ml) dried oregano leaves \u00bd tsp\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=418\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2010-02-17T18:34:10+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2010-02-17T18:34:10+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"CUCUMBER SALSA | Lunar Rhythm Gardens, Community Supported Agriculture, Durham &amp; Kawarthas\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Prep Time: 10 min. 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