{"id":420,"date":"2010-02-17T12:33:35","date_gmt":"2010-02-17T18:33:35","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=420"},"modified":"2010-02-17T12:33:35","modified_gmt":"2010-02-17T18:33:35","slug":"curied-shrimp-and-cucumbers","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=420","title":{"rendered":"CURIED SHRIMP AND CUCUMBERS"},"content":{"rendered":"<p>Prep Time: 10 min.<\/p>\n<p>Cook Time: 10 min.<\/p>\n<p>Makes 4 servings<\/p>\n<ul>\n<li>340g pkg of frozen uncooked shrimp, peeled<\/li>\n<li>2 field cucumbers or 1 English cucumber<\/li>\n<li>1 yellow pepper<\/li>\n<li>\u00bd red onion<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>\u00bd cup (125ml) shredded fresh basil or chopped cilantro or 3 sliced green onions<\/li>\n<li>2 tbsp (30ml) butter<\/li>\n<li>2 tsp (10ml) curry paste, such as Indian or Thai red curry<\/li>\n<li>\u00bc tsp (1ml) salt (optional)<\/li>\n<\/ul>\n<ol>\n<li>Thaw shrimp fallowing package directions. Peel cucumbers only if skin is thick. Slice in half lengthwise. Using a spoon, scrape out seeds and discard. Thickly slice diagonally. Slice pepper and onion into thin bite-sized strips. Prepare garlic and basil and set all aside.<\/li>\n<li>Melt butter in a large frying pan over medium heat. Add onion and stir frequently until it starts to soften, about 2 min. Add garlic and curry paste, then stir until fragrant, about 30 sec. Increase heat to medium-high. Scatter in shrimp and stir-fry until they start to turn bright pink, 1 to 3min. Add cucumber and pepper. Continue stir-frying until pepper is done as you like, and about 4 more minutes. Stir in basil. Taste and add salt if you wish. Best over basmati rice.<\/li>\n<\/ol>\n<p>Compliments of Chatelaine Food<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 10 min. Cook Time: 10 min. Makes 4 servings 340g pkg of frozen uncooked shrimp, peeled 2 field cucumbers or 1 English cucumber 1 yellow pepper \u00bd red onion 2 garlic cloves, minced \u00bd cup (125ml) shredded fresh basil or chopped cilantro or 3 sliced green onions 2 tbsp (30ml) butter 2 tsp&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=420\">Read More<span class=\"hidden\"> about &#8220;CURIED SHRIMP AND CUCUMBERS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[33,9],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-cucumber","category-recipes","cucumber","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Prep Time: 10 min. 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Makes 4 servings 340g pkg of frozen uncooked shrimp, peeled 2 field cucumbers or 1 English cucumber 1 yellow pepper \u00bd red onion 2 garlic cloves, minced \u00bd cup (125ml) shredded fresh basil or chopped cilantro or 3 sliced green onions 2 tbsp (30ml) butter 2 tsp\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Jessica\"\/>\n\t<meta name=\"keywords\" content=\"cucumber,recipes\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=420\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Lunar Rhythm Gardens, Community Supported Agriculture, Durham &amp; Kawarthas |\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"CURIED SHRIMP AND CUCUMBERS | Lunar Rhythm Gardens, Community Supported Agriculture, Durham &amp; Kawarthas\" \/>\n\t\t<meta property=\"og:description\" content=\"Prep Time: 10 min. Cook Time: 10 min. Makes 4 servings 340g pkg of frozen uncooked shrimp, peeled 2 field cucumbers or 1 English cucumber 1 yellow pepper \u00bd red onion 2 garlic cloves, minced \u00bd cup (125ml) shredded fresh basil or chopped cilantro or 3 sliced green onions 2 tbsp (30ml) butter 2 tsp\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=420\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2010-02-17T18:33:35+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2010-02-17T18:33:35+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"CURIED SHRIMP AND CUCUMBERS | Lunar Rhythm Gardens, Community Supported Agriculture, Durham &amp; Kawarthas\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Prep Time: 10 min. Cook Time: 10 min. 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