Serves 6<\/p>\n
Mix dry ingredients together and add to vinegar and beet liquid. (Juice from when you are finished boiling the beets.) Cook slowly, stirring constantly, until thickened. Add beets and heat thoroughly. Stir \u00a0in butter just before serving.<\/p>\n
From \u201cFrom Garden to Table\u201d, Joan Fielden\/Stan Larke<\/p>\n","protected":false},"excerpt":{"rendered":"
Serves 6 2tsp cornstarch 1\/3 cup sugar \u00bd tsp salt, dash of pepper 2\/3 cup vinegar 1\/3 cup beet liquid 3 cups sliced cooked beets 1 tbsp butter Mix dry ingredients together and add to vinegar and beet liquid. (Juice from when you are finished boiling the beets.) Cook slowly, stirring constantly, until thickened. Add… Read More about “HARVARD BEETS”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[12,9],"tags":[],"class_list":["post-469","post","type-post","status-publish","format-standard","hentry","category-beets","category-recipes","beets","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t