{"id":474,"date":"2010-03-03T09:32:24","date_gmt":"2010-03-03T15:32:24","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=474"},"modified":"2010-03-03T09:32:24","modified_gmt":"2010-03-03T15:32:24","slug":"mushroom-leek-soup","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=474","title":{"rendered":"MUSHROOM &#038; LEEK SOUP"},"content":{"rendered":"<ul>\n<li>\u00bd c. butter<\/li>\n<li>\u00a02 bunches of leeks (white part only)<\/li>\n<li>\u00bd lb. chopped mushrooms<\/li>\n<li>\u00bc c. flour<\/li>\n<li>1 tsp. salt\u00a0<\/li>\n<li>dash cayenne<\/li>\n<li>1 c. chicken broth<\/li>\n<li>3 c. milk (any kind)<\/li>\n<li>1 T. dry sherry (optional)<br \/>\n\u00a0<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Saute leeks.\u00a0 Remove<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Saute mushrooms.<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Make a white sauce.<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt and pepper to taste.<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Simmer 10 min.<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Blend but don\u2019t puree.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd c. butter \u00a02 bunches of leeks (white part only) \u00bd lb. chopped mushrooms \u00bc c. flour 1 tsp. salt\u00a0 dash cayenne 1 c. chicken broth 3 c. milk (any kind) 1 T. dry sherry (optional) \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Saute leeks.\u00a0 Remove \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Saute mushrooms. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Make a white sauce. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt and pepper to taste&#8230;. <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=474\">Read More<span class=\"hidden\"> about &#8220;MUSHROOM &#038; LEEK SOUP&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","hentry","category-leeks","category-recipes","leeks","recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=474"}],"version-history":[{"count":2,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions\/476"}],"wp:attachment":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}