2 large potatoes ( about 2 1\/2 pounds), peeled and cut into 2-inch pieces<\/p>\n
1 celery root (about 1\/2 pound), peeled and cut into 2-inch pieces<\/p>\n
4 cloves garlic, peeled<\/p>\n
water<\/p>\n
1\/2 cup lowfat or reg buttermilk<\/p>\n
2 teaspoons olive oil or butter<\/p>\n
2 tablespoons minced fresh chives<\/p>\n
salt & ground pepper<\/p>\n
Directions:<\/p>\n
In a large saucepan, combine potatoes, celery rot and garlic cloves. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer for 8 to 10 minutes, or until potatoes are fork-tender.<\/p>\n
Drain and transfer potatoes, clery root and garlic to a large bowl. Add 1\/2 cup buttermilk and\u00a0olive and mash or process until smooth ( or lumpy, whatever you like! ). Add more buttermilk if you want smoother potatoes. Fold in chives. Season to taste with salt and black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 large potatoes ( about 2 1\/2 pounds), peeled and cut into 2-inch pieces 1 celery root (about 1\/2 pound), peeled and cut into 2-inch pieces 4 cloves garlic, peeled water 1\/2 cup lowfat or reg buttermilk 2 teaspoons olive oil or butter 2 tablespoons minced fresh chives salt & ground pepper Directions: In a… Read More about “Celery Root & Mashed Spuds with Garlic”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[21,9],"tags":[],"class_list":["post-594","post","type-post","status-publish","format-standard","hentry","category-celeriac-root","category-recipes","celeriac-root","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t