2 tbsp olive oil<\/p>\n
1 onion chopped<\/p>\n
1 small shallot chopped<\/p>\n
4 Italian sausage, hot, mild or a combo of 1 hot 3 mild (or substitute with other kings of sausages.)<\/p>\n
1 small to medium fennel bulb, coarsely chopped<\/p>\n
3-5 garlic cloves, minced<\/p>\n
1\/2 tsp. fennel seeds (crushed)<\/p>\n
1\/2 to 1 cup red wine<\/p>\n
796ml can plum tomatoes<\/p>\n
454g pkg. rigatoni or penne<\/p>\n
Freshly\u00a0grated parmesan cheese<\/p>\n
Bring a large pot of salted water to a boil. Meanwhile, in a large wide saucepan, heat oil over medium heat. Add onion and saute a couple of minutes. Pemove sausage meat from casings and add to pan. Using a fork , stir continuously, to break up meat until nearly cooked. Add fennel, garlic and fennel seeds. Cook a couple of minutes then add wine. Boil until wine is nearly evaporated, then add plum tomatoes. Smash with potato masher to break up tomatoes. ( I used diced tomatoes instead of whole to avoid this step) Simmer, uncovered, until slightly thickened about 15-20 minutes. While sauce is simmering, add pasta to boiling water and cook to package directions. Drain. Top pasta with sauce. Sprinkle with parmesan.<\/p>\n
Enjoy!!!<\/p>\n
-Compliments of a CSA member<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tbsp olive oil 1 onion chopped 1 small shallot chopped 4 Italian sausage, hot, mild or a combo of 1 hot 3 mild (or substitute with other kings of sausages.) 1 small to medium fennel bulb, coarsely chopped 3-5 garlic cloves, minced 1\/2 tsp. fennel seeds (crushed) 1\/2 to 1 cup red wine 796ml… Read More about “Spicy Sausage Fennel”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[31,1,9],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","hentry","category-fennel","category-misc","category-recipes","fennel","misc","recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=602"}],"version-history":[{"count":3,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":605,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions\/605"}],"wp:attachment":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}