{"id":602,"date":"2011-02-11T18:53:22","date_gmt":"2011-02-12T00:53:22","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=602"},"modified":"2011-02-11T18:53:45","modified_gmt":"2011-02-12T00:53:45","slug":"spicy-sausage-fennel","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=602","title":{"rendered":"Spicy Sausage Fennel"},"content":{"rendered":"<p>2 tbsp olive oil<\/p>\n<p>1 onion chopped<\/p>\n<p>1 small shallot chopped<\/p>\n<p>4 Italian sausage, hot, mild or a combo of 1 hot 3 mild (or substitute with other kings of sausages.)<\/p>\n<p>1 small to medium fennel bulb, coarsely chopped<\/p>\n<p>3-5 garlic cloves, minced<\/p>\n<p>1\/2 tsp. fennel seeds (crushed)<\/p>\n<p>1\/2 to 1 cup red wine<\/p>\n<p>796ml can plum tomatoes<\/p>\n<p>454g pkg. rigatoni or penne<\/p>\n<p>Freshly\u00a0grated parmesan cheese<\/p>\n<p>Bring a large pot of salted water to a boil. Meanwhile, in a large wide saucepan, heat oil over medium heat. Add onion and saute a couple of minutes. Pemove sausage meat from casings and add to pan. Using a fork , stir continuously, to break up meat until nearly cooked. Add fennel, garlic and fennel seeds. Cook a couple of minutes then add wine. Boil until wine is nearly evaporated, then add plum tomatoes. Smash with potato masher to break up tomatoes. ( I used diced tomatoes instead of whole to avoid this step) Simmer, uncovered, until slightly thickened about 15-20 minutes. While sauce is simmering, add pasta to boiling water and cook to package directions. Drain. Top pasta with sauce. Sprinkle with parmesan.<\/p>\n<p>Enjoy!!!<\/p>\n<p>-Compliments of a CSA member<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tbsp olive oil 1 onion chopped 1 small shallot chopped 4 Italian sausage, hot, mild or a combo of 1 hot 3 mild (or substitute with other kings of sausages.) 1 small to medium fennel bulb, coarsely chopped 3-5 garlic cloves, minced 1\/2 tsp. fennel seeds (crushed) 1\/2 to 1 cup red wine 796ml&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=602\">Read More<span class=\"hidden\"> about &#8220;Spicy Sausage Fennel&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[31,1,9],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","hentry","category-fennel","category-misc","category-recipes","fennel","misc","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"2 tbsp olive oil 1 onion chopped 1 small shallot chopped 4 Italian sausage, hot, mild or a combo of 1 hot 3 mild (or substitute with other kings of sausages.) 1 small to medium fennel bulb, coarsely chopped 3-5 garlic cloves, minced 1\/2 tsp. fennel seeds (crushed) 1\/2 to 1 cup red wine 796ml\" \/>\n\t<meta name=\"robots\" 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