{"id":673,"date":"2011-06-30T05:47:50","date_gmt":"2011-06-30T11:47:50","guid":{"rendered":"http:\/\/www.csafarmdurhamkawartha.com\/?p=673"},"modified":"2011-06-30T05:47:50","modified_gmt":"2011-06-30T11:47:50","slug":"chinese-cabbage","status":"publish","type":"post","link":"https:\/\/www.csafarmdurhamkawartha.com\/?p=673","title":{"rendered":"Chinese Cabbage"},"content":{"rendered":"<p>JAPANESE SALAD<br \/>\n\u00a0<br \/>\n1\/2 head medium cabbage, shredded (I prefer Chinese cabbage)<br \/>\n1 pkg bean sprouts<br \/>\n2 cups fresh mushrooms, sliced<br \/>\n2 green onions, chopped<br \/>\n\u00a0<br \/>\nThese ingredients can be chopped ahead.<br \/>\n\u00a0<br \/>\n1\/2 cup sliced almonds<br \/>\n2 Tbsp sesame seeds<br \/>\n1\/4 cup sunflower seeds<br \/>\n1 pkg Mr. Noodles chicken soup (dry).\u00a0 Sa ve the seasonings packet for your dressing.<br \/>\n\u00a0<br \/>\nI crumble the noodles in a bag and add the rest of the ingredients so it is ready to put into the salad when you toss with the dressing.<br \/>\n\u00a0<br \/>\nDressing<br \/>\n\u00a0<br \/>\n1\/2 cup oil (I use 1\/4 cup)<br \/>\n2 &#8211; 4 Tbsp soy sauce (I use two)<br \/>\n1\/2 tsp pepper<br \/>\n3 Tbsp vinegar<br \/>\n1 Tbsp sugar<br \/>\n1 tsp salt (I use abouat 1\/2 tsp)<br \/>\nseasoning package from soup.<br \/>\n\u00a0<br \/>\nMix all together.<br \/>\n\u00a0<br \/>\nMix salad, crunchies and dressing in very large bowl.\u00a0 Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>JAPANESE SALAD \u00a0 1\/2 head medium cabbage, shredded (I prefer Chinese cabbage) 1 pkg bean sprouts 2 cups fresh mushrooms, sliced 2 green onions, chopped \u00a0 These ingredients can be chopped ahead. \u00a0 1\/2 cup sliced almonds 2 Tbsp sesame seeds 1\/4 cup sunflower seeds 1 pkg Mr. Noodles chicken soup (dry).\u00a0 Sa ve the&#8230; <a class=\"read-more\" href=\"https:\/\/www.csafarmdurhamkawartha.com\/?p=673\">Read More<span class=\"hidden\"> about &#8220;Chinese Cabbage&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26,9],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","hentry","category-cabbage","category-recipes","cabbage","recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":2,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/686"}],"wp:attachment":[{"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.csafarmdurhamkawartha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}