JAPANESE SALAD
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\n1\/2 head medium cabbage, shredded (I prefer Chinese cabbage)
\n1 pkg bean sprouts
\n2 cups fresh mushrooms, sliced
\n2 green onions, chopped
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\nThese ingredients can be chopped ahead.
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\n1\/2 cup sliced almonds
\n2 Tbsp sesame seeds
\n1\/4 cup sunflower seeds
\n1 pkg Mr. Noodles chicken soup (dry).\u00a0 Sa ve the seasonings packet for your dressing.
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\nI crumble the noodles in a bag and add the rest of the ingredients so it is ready to put into the salad when you toss with the dressing.
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\nDressing
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\n1\/2 cup oil (I use 1\/4 cup)
\n2 – 4 Tbsp soy sauce (I use two)
\n1\/2 tsp pepper
\n3 Tbsp vinegar
\n1 Tbsp sugar
\n1 tsp salt (I use abouat 1\/2 tsp)
\nseasoning package from soup.
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\nMix all together.
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\nMix salad, crunchies and dressing in very large bowl.\u00a0 Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
JAPANESE SALAD \u00a0 1\/2 head medium cabbage, shredded (I prefer Chinese cabbage) 1 pkg bean sprouts 2 cups fresh mushrooms, sliced 2 green onions, chopped \u00a0 These ingredients can be chopped ahead. \u00a0 1\/2 cup sliced almonds 2 Tbsp sesame seeds 1\/4 cup sunflower seeds 1 pkg Mr. Noodles chicken soup (dry).\u00a0 Sa ve the… Read More about “Chinese Cabbage”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[26,9],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","hentry","category-cabbage","category-recipes","cabbage","recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t