SALSIFY<\/p>\n
Salsify is often said to have an Oyster like flavor and others think it tastes similar to an artichoke.\u00a0 When cooked it has the texture of an artichoke heart.<\/p>\n
Common uses for Salsify include cutting the roots into \u00bd inch cubes and adding to stews and soups.\u00a0 It can also be boiled, steamed, creamed or mashed.\u00a0 The mash can be formed into patties and then fried.\u00a0\u00a0<\/p>\n
Pasta with Cream and Salsify<\/strong><\/p>\n 1 tbsp olive oil 1. Peel and chop salsify. Heat water in a small saucepan and cook salsify for 5 minutes. Drain and reserve. If you prefer, skip this step and add it directly to the pan with the garlic and onion.<\/p>\n 2. Heat oil and butter in frying pan and saut\u00e9 the garlic and onion until soft, about 5 minutes.<\/p>\n 3. Add the cream and cheese and allow to cook for a few minutes to thicken. Add salt and pepper to taste. Serve over pasta.<\/p>\n","protected":false},"excerpt":{"rendered":" SALSIFY Salsify is often said to have an Oyster like flavor and others think it tastes similar to an artichoke.\u00a0 When cooked it has the texture of an artichoke heart. Common uses for Salsify include cutting the roots into \u00bd inch cubes and adding to stews and soups.\u00a0 It can also be boiled, steamed, creamed… Read More about “Salsify-Pasta with Cream & Salsify”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[9,43],"tags":[],"class_list":["post-763","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salsify","recipes","salsify"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\n1 tbsp unsalted butter
\n2 bulbs of garlic, or two cloves of garlic
\n2 green onions
\n1 cup cream
\nParmesan cheese
\nSalt and pepper to taste
\nCooked pasta for 2<\/p>\n