KOHLRABI A LA PAYSANNEKohlrabi Miscellaneous Recipes
- 1 kohlrabi
- 2 tablespoons butter
- 1/3 cup onion, chopped
- 1-1/2 cups cooked pork, cubed (optional) salt, pepper
- ½ cup stock
- ½ cup white wine (optional)
Cut kohlrabi into slices, peel. Sautee in butter with chopped onion. Add cubes of cooked pork, and season to taste with salt and pepper. Moisten with stock and white wine and simmer until hot.
Adapted from Garden to Table by Joan Fielden and Stan Larke.