MUSHROOM & LEEK SOUP

Leeks Recipes
  • ½ c. butter
  •  2 bunches of leeks (white part only)
  • ½ lb. chopped mushrooms
  • ¼ c. flour
  • 1 tsp. salt 
  • dash cayenne
  • 1 c. chicken broth
  • 3 c. milk (any kind)
  • 1 T. dry sherry (optional)
     
                Saute leeks.  Remove
                Saute mushrooms.
                Make a white sauce.
                Salt and pepper to taste.
                Simmer 10 min.
                Blend but don’t puree.