- Join as a CSA member for either Summer or Winter
- Products are available at Farmers Markets in Port Perry and Lakefield
Types of veggies you can expect: peas, beans, lettuce of all kinds, mesclun, summer and winter squash, corn, potatoes, spinach, green onions, onions, beets, carrots, fennel, celeriac, eggplant, cucumbers, tomatoes, broccoli, cauliflower, swiss chard, many kinds of asian greens, root parsley, parsnips etcetera…
Each seasons production varies depending upon the weather and pest pressures.
How to Buy
If you are interested in purchasing our eggs and meats, there are a few ways to do it:
Farmers’ Market Pick-Up: Visit us at a farmers’ market, where we bring a variety of meats to choose from. In order to guarantee that you get exactly what you are looking for, you can contact us to pre-order in advance of pick up.
In Your CSA Box: CSA customers can request that a meat order be added to their bin.
Eggs, Chicken and Turkey
Chickens are free run in our bank barn to keep them safe from predators. Chickens are fed veggies from the garden and our own grain, consisting of mainly of wheat, rye and barley mix. Whole & half chickens are available on a first come first serve basis. Contact us for details.
Turkeys are raised in a bank barn with outdoor access.
NEW! Grass fed chickens! Chickens will be raised outdoors on grass. Get your orders in ASAP – first come first serve! Contact us for details.
|EGGS||Available on farm for $4.50/dozen|
$9.60/kg cut in half
(available on a first come first serve basis)
|CHICKEN FEET||$4.60 / twelve|
|STEW HENS||$9.20 each
Free run outside and fed our grain, consisting mainly of wheat, rye and barely mixes.
|TURKEYS||Raised in a barn with access to the outdoors. Call for pricing and availability|
|**GRASS FED CHICKENS**||$9.80/kg whole|
Our beef is finished for three months on our own grain (although sometimes we need to buy grain) and our own high quality hay. Also available in piece meal. All piece meal cuts come wrapped and frozen.
We also raise grass fed beef – the whole animal must be spoken for with a down payment of $100 made upon ordering, as this is a special order. Available by the half or whole, please get orders in by May 1st . First come, first serve.
Please note that all cuts vary in size, and although we will try to find the closest size to your order, we are sometimes unable to do this.
Contact us for details.
|T-bone, Wing, Porterhouse||$12.45/lb|
|Sirloin Tip Steaks||$10.80/lb|
|Outside Round Roast||$7.90/lb|
|Eye of Round||$10.15/lb|
|Cross Rib Roast||$7.40/lb|
|Short Rib Roast||$8.60/lb|
|Beef Suet & Beef Bones||$2.20/lb|
Available in whole or half animals with three months notice. Cutting and wrapping is not included in this price. Expect to pay approximately the same amount in processing (Whole pig at $276 would cost approximately $276 to cut and wrap.) Smoking and sausages would cost extra). Please contact us to complete your order.
Also available in piece meal. All cuts come frozen and wrapped. Please note that cuts will vary in size and may not be the exact poundage requested. We will try our best to ensure you receive the closest size to your order.
Half – $138
Whole – $276
Fresh Pork Cuts:
|Whole Pork Loin||$6.20/lb|
|Side Pork (green bacon)||$3.95/lb|
|Leg of pork roast (boneless)||$5.05/lb|
|Picnic Shoulder (boneless)||$6.80/lb|
|Fresh Ham Steaks||$5.90/lb|
|Fresh Ham Roast||$5.90/lb|
Smoked Pork Cuts:
|Ham Roast (bone in)||$6.75/lb|
|Ham Roast (boneless)||$7.50/lb|