SESAME-SAUTEED CARROTS

• 1lb (500g) carrots, (about 5 medium, or 10 small)
• 2 tsp (10ml) canola oil
• 2tsp (10ml) toasted sesame oil
• 1 tbsp (15ml) sesame seeds
• 1 tbsp (15ml) freshly squeezed lemon juice
• 2 tsp (10ml) liquid honey
• Salt and freshly ground pepper

1. Trim off ends of carrots. Gently scrub under running water to remove any sand and grit. Cut crosswise on a diagonal into 1/8-inch (3mm) slices.
2. In a large skillet or wok, heat canola and sesame oil over high heat. Add carrots and sesame seeds and sauté for 2 to 3 minutes or until just starting to wilt. Transfer to a warmed serving dish and sprinkle with lemon juice. And honey and toss to coat. Season to taste with salt and pepper.

Serves 4 to 6.

Compliments of Food & Drink, LCBO