To me, Fall is almost synonymous with routine; not only the everyday routine, but also the rituals that come with the fall.  We have gotten into quite the groove on the farm over the course of the summer and into the fall, and the predictability of routine has served us well.
The daily routines like getting the kids off to school,

milking the cows,

and feeding the horses.

The fall harvest to bring in and store,

this is something that I have been looking forward to for an entire year!

Just as we get into this fall routine, along comes Thanksgiving to remind us of what we have been working for.  Jess’ goal is to feed her community healthy and sustainably produced food at a fair price.  It makes her happy when she shares with you.  And I would have to say that her happiness is contagious!  I am thankful that she has shared this opportunity with all of us interns!

Just in time for Thanksgiving, we have smoked ham roasts available, get in touch with Jess by phone or email if you would like one.

There are still spots left for the 2013 Winter CSA.  Please contact us if you are interested.  Don’t forget to sign-up for the 2014 Summer CSA by October 31st , 2013 to get the Early Bird discount!