Mini Market Saturday, January 23

Hello Friends of the Farm –

Here we are in mid-January, and the selection for our mini markets is still going strong! Here’s a picture of Kitty Cat sunning herself in the tree 🙂

Here’s what we have for this weeks, mini market on Saturday, January 23rd. Please get your orders in by Thursday morning, January 21st! Early bird gets the worm 🙂

Garlic $2.50/bulb
Kohlrabi $4 each
Spinach small $3.50, large $5.50 (first come first serve)
Kale $3/bunch
Cooking onions $1.50/lb
Carrots $1.75/lb
Potatoes $1.50/lb OR $1.25/lb over 10lb
Acorn squash $3 each
Root parsley $1.50/lb
Winter radish (green meat or black spanish) $1.50/lb
Rutabaga $1.25/lb
Celeriac $1.25/lb
Jerusalem artichokes $4/lb
Dried beans $5/grocery bag – not shelled
Dried herbs $1.50/bag

Farm Fresh products:

Bar soap $4 each
Honey $7.50 for small

Meat:

Pork: ground, pork bones, smoked ham roast, spare ribs, ham steak, honey garlic, maple and mild Italian sausage, back ribs, smoked pork hocks, bacon, butt chops
Beef: stew, ground, sirloin tip roast, liver
Milk Fed Veal: Rib steak, wing steak, Porterhouse steak, blade steak, sirloin steak, tenderloin, T-Bone steak
Yellowlees Lamb: ground, chop, honey garlic sausage and patties, kabob

We’ve already placed our seed order for the year, which means we need “seed money”! Be the first to get a crack at our Certified Organic Vegetable Share! Thanks for supporting local, sustainable agriculture!

Cheers!

Your farmer,
Jess