Rice with Leeks & Bacon

Leeks Recipes

• 1lb bacon, chopped
• 1 Tbsp oil
• 2-3 Leeks (Chopped & thoroughly cleaned)
• 2 Cups brown rice (cooked)
• 2 Tbsp tomato paste
• ¼ Tsp dried oregano
• ½ cup water or stock, salt & pepper to taste
• Grated Parmesan cheese (optional)

Fry bacon in a large skillet until crisp. Remove bacon and stir fry leeks in 1 Tbsp. Bacon drippings plus oil until tender. Add rice, tomato paste, spices, and stock. Simmer 3 to 5 minutes stirring frequently until stock is absorbed. Stir in bacon, sprinkle with cheese and serve. Serves 4.

Recipe compliments of Boot’s Farms.