Lunar Rhythm Gardens

Putting the Culture back in Agriculture

Certified Organic CSA Farm

PARSNIP & PEAMEAL CHOWDER

Miscellaneous Parsnips Recipes
  1. Heat oil in a soup pot over medium heat. Add bacon and fry for 2 minutes or until any fat has rendered. Add onions and sautee until softened, about 3 minutes. Add potatoes and parsnips and continue to cook for 1 minute stirring well to combine.
  2. Pour in stock and season with thyme and cayenne. Bring to a boil, lower heat and simmer , covered for 20 minutes or until vegetables are tender. Add cream and parsley and simmer gently for 5 minutes. Serve garnished with a sprinkle of paprika.

Serves 20

Compliments of Food & Drink. LCBO