Blog

The Team!

Garden prep for next year! We had a little help from Ian Marnoch keeping up with the cultivating! Ian, Peg, Torque & Calvin (left to right) did almost all the field work together this year. They made a great team.

The Root Cellar!

The Root Cellar Under Construction       The first major project we under took this year was the construction of a root cellar. We got a ship cargo bin and had it buried by a friends construction company with a big backhoe! Fun to say the least and although it hasn’t stayed quite as… Read More

Chinese Cabbage

JAPANESE SALAD   1/2 head medium cabbage, shredded (I prefer Chinese cabbage) 1 pkg bean sprouts 2 cups fresh mushrooms, sliced 2 green onions, chopped   These ingredients can be chopped ahead.   1/2 cup sliced almonds 2 Tbsp sesame seeds 1/4 cup sunflower seeds 1 pkg Mr. Noodles chicken soup (dry).  Sa ve the… Read More

Bok Choy

Ingredients: 1/4 cup rice vinegar 1TBS toasted seasame oil 2 tsp sugar 2 tsp. Dijon mustard 1/4 tsp. salt 6 cups thinly sliced pak or bok choy 2 medium carrots 2 scallions, thinly sliced (or green onions chopped) Prep: wisk vinegar, oil,sugar, mustard, salt until sugar disolves Add bok choy carrots & scallions toss to… Read More

WOW!

The Greenhouse is burting with everything from Swiss Chard, to Tomatoes, it’s amazing and hard to believe that in two weeks we will probably be planting in the fields. The start of a new season. We had our first baby calves of the year a set of twins, a little boy & girl, they are… Read More

OPEN HOUSE MAY 14th!

Hi Everyone, Just giving people a heads up we will be having our annual Open House Saturday, May 14th this year. It will run from 12 till 4pm. And both the home farm 253 Gray Rd, and the garden site 445 Ballyduff Rd, are once again involved. We will potentially have some early greens and some… Read More