Putting the Culture back in Agriculture
Produce is certified organic by ProCert
It’s been a while the fields here have been keeping us pretty busy. However, I’d like to thank everyone who had attended the Open house back on May 2, it was a great day! So many people attended. Well here on the farm and in the garden we have had some ups and downs a… Read More about “Thank You, and Welcome”
Hi everyone! We here at Lunar Rhythm Gardens are inviting you to join us for our 2010 Open House May 2end from 12am till 4pm. You will get to see the Lunar Rhythm Gardens Crew! And we will have both farms open for visiting! The home farm on 253 Gray Rd, Janetville, Ont. L0B 1K0. There… Read More about “2010 Open House”
Here at Lunar Rhythm Gardens the greenhouse is full to capacity with seedlings. A wide variety of flowers, as well as our veggies! There is lettuce,beets, pac choy, tomatoes, and spinach growing in the hoop house. And the field is greening with onion transplants, and soon parsnip and pea shoots will be poping out of their seeds…. Read More about “Beautiful Greening”
Bake spaghetti squash. Saute onions and any other vegetables. Add spaghetti squash and salsa to the vegetables. Melt cheddar cheese over it.
½ c. butter 2 bunches of leeks (white part only) ½ lb. chopped mushrooms ¼ c. flour 1 tsp. salt dash cayenne 1 c. chicken broth 3 c. milk (any kind) 1 T. dry sherry (optional) Saute leeks. Remove Saute mushrooms. Make a white sauce. Salt and pepper to taste…. Read More about “MUSHROOM & LEEK SOUP”
Wow! Spring is in the air! The sun is shinning and the days are getting so much longer. The buds are even showing on the trees. The greenhouse is now in operation, seeding is a daily task now. To make sure we have frech local produce as soon as possible. This year is going to… Read More about “SPRING IS IN THE AIR!”
Serves 6 2tsp cornstarch 1/3 cup sugar ½ tsp salt, dash of pepper 2/3 cup vinegar 1/3 cup beet liquid 3 cups sliced cooked beets 1 tbsp butter Mix dry ingredients together and add to vinegar and beet liquid. (Juice from when you are finished boiling the beets.) Cook slowly, stirring constantly, until thickened. Add… Read More about “HARVARD BEETS”
Our onions are happily growing, and the leeks, celeriac, and celery are poking their heads out of the soil. The third calf of the season is on the ground and running around; and Fantasy our jersey girl will be calving anytime now. The greenhouse will be fired up next and will soon be awash with… Read More about “FARM UPDATES”
1 (3lbs/1.4 kg) large spaghetti squash ¼ cup grated parmesan cheese ½ cup part skimmed milk mozzarella cheese 2 plum tomatoes, finely chopped 1/3 cup (75 ml) chopped fresh parsely Pierce squash several times with fork or sharp knife to allow steam to escape. Microwave on high for 10mins, turning after 5mins, or bake in… Read More about “Cheesy-Spaghetti Squash”
2 tbsp unsalted butter 1 yellow onion, chopped 1 stalk celery, chopped 1 carrot, peeled, chopped, 1 leek rinsed well (white part only), chopped, rinsed well 1 large butternut squash (about 2-1/2lbs or 1-1/4kg) peeled, seeded, chopped 2 Bartlett pears, peeled, chopped 6 cups vegetable stock or water 2 bay leaves ½ tsp ground nutmeg… Read More about “Butternut-Squash & Pear Soup”