Putting the Culture back in Agriculture
Produce is certified organic by ProCert
4 carrots, peeled 1 red onion 5 beets, peeled Leaves from 2 sprigs mint, chopped 1 tsp finely grated ginger 1 tsp ground cumin Pinch chilli flakes Salt & freshly ground pepper to taste Juice of ½ lime 3 tbsp cider vinegar 1/3 cup extra virgin olive oil Shred carrots using food processor fitted with… Read More about “Beet & Carrot Slaw”
1 Cup cooked leeks (sliced) 3 eggs, beaten 1 ¼ cup light cream or milk, salt & pepper to taste 1 Cup grated cheddar cheese 1-9inch shallow flan with a ready baked shell Warm the cream or milk, pour over eggs and stir in salt and pepper. In the pie shell, evenly spread out leeks… Read More about “Cheese & Leek Quiche”
2 Tbsp. Butter ½ cup chopped leeks (thoroughly washed) use white parts & tender green parts 3 Cups chicken stock 2 medium size potatoes, peeled & diced A pinch of salt & pepper 1 cup of half & half cream Chopped Chives Heat butter in a large sauce pan, over medium heat cook leeks and… Read More about “VICHYSSOISE (Potato & Leek Soup)”
1lb bacon, chopped 1 Tbsp oil 2-3 Leeks (Chopped & thoroughly cleaned) 2 Cups brown rice (cooked) 2 Tbsp tomato paste ¼ Tsp dried oregano ½ cup water or stock, salt & pepper to taste Grated Parmesan cheese (optional) Fry bacon in a large skillet until crisp. Remove bacon and stir fry leeks in 1… Read More about “Rice with Leeks & Bacon”
We took the took Torque and Calvin out for a sleigh ride, sausage cook out, slash firewood day. Introducing Calvin to his first day in a single hitch hauling logs! He was nervous but with the help of John and my dad, reassuring him by leading him while I drove, he managed to haul out… Read More about “In Training!”
Today we had our first baby calf of the season! African Blossom had a baby girl this morning at 9:20 am. It is so exciting to see a new little one up and wobbling around getting used to it’s new legs! Going for it’s first drink of mothers milk. It doesn’t seem to matter how… Read More about “A NEW LIFE IN A NEW YEAR!”
3 eggs 1 cup of oil 1-1/2 cups sugar 2 cups grated zucchini 3 tsp. Vanilla 3 cups flour 2 tsp. Baking soda 2 tsp. Cinnamon 2 tsp. Cocoa ¼ tsp. Salt 1 cup walnuts Combine eggs, oil, sugar –stir in zucchini & vanilla. Blend flour, soda, cinnamon, cocoa & salt in another bowl. Add… Read More about “Chocolate Zucchini Loaf”
Hi, everyone our new blog is finally up and running. Thanks to the folks at CMS Website Solutions we are heading into the new year with a new look, more available information online, and a far more user friendly Blog . I hope all is well with everyone heading into the holiday season, and that… Read More about “Welcome to our new Blog!”
There is a limited amount of Oktoberfest and Regular sausages available for 4.10$/lb. (regularly 4.50$/lb) Also, there are 20 Christmas Turkeys left, some will be ready Nov. 12th ! There is also humanely raised, milk-fed veal available. World class tenderness and taste available locally! Pork available by quarters, halves, and whole! Now that I have the business taken… Read More about “Special on Sausage !”
Our last pick-up day for the CSA is this Saturday October 17th. On Saturday at 1:00 pm we invite all CSA members as well as the larger community to come to the garden at 445 Ballyduff Road to take home extra storage vegetables such as potatoes, carrots, beets, cabbage, squash and more. For CSA members… Read More about “End of Season Garden Gleaning”