• 1 pound (500g) green beans, topped and tailed
• 2 tablespoons butter
• ½ cup pistachios, skins removed
• Salt and freshly ground pepper
• 1 tablespoon lemon juice

Place green beans in a large pot of boiling water and boil for 3 minutes or until crisply tender. Drain and refresh with cold water.

Heat butter in a skillet over medium-high heat. Add pistachios and sauté for 1 minute or until heated. Add beans and sauté until heated through. Season with salt and pepper and sprinkle with lemon juice. Serves 8.

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