Carrots

SESAME-SAUTEED CARROTS

1lb (500g) carrots, (about 5 medium, or 10 small) 2 tsp (10ml) canola oil 2tsp (10ml) toasted sesame oil 1 tbsp (15ml) sesame seeds 1 tbsp (15ml) freshly squeezed lemon juice 2 tsp (10ml) liquid honey Salt and freshly ground pepper Trim off ends of carrots. Gently scrub under running… Read More about “SESAME-SAUTEED CARROTS”

Beet & Carrot Slaw

4 carrots, peeled 1 red onion 5 beets, peeled Leaves from 2 sprigs mint, chopped 1 tsp finely grated ginger 1 tsp ground cumin Pinch chilli flakes Salt & freshly ground pepper to taste Juice of ½ lime 3 tbsp cider vinegar 1/3 cup extra virgin olive oil Shred carrots… Read More about “Beet & Carrot Slaw”