Green Beans

GREEN BEANS WITH PISTACHIOS

1 pound (500g) green beans, topped and tailed 2 tablespoons butter ½ cup pistachios, skins removed Salt and freshly ground pepper 1 tablespoon lemon juice Place green beans in a large pot of boiling water and boil for 3 minutes or until crisply tender. Drain and refresh with cold water…. Read More about “GREEN BEANS WITH PISTACHIOS”