Fennel

Spicy Sausage Fennel

2 tbsp olive oil 1 onion chopped 1 small shallot chopped 4 Italian sausage, hot, mild or a combo of 1 hot 3 mild (or substitute with other kings of sausages.) 1 small to medium fennel bulb, coarsely chopped 3-5 garlic cloves, minced 1/2 tsp. fennel seeds (crushed) 1/2 to 1 cup red wine 796ml… Read More about “Spicy Sausage Fennel”

BAKED FENNEL

–serves 2 1 head of fennel, trimmed, quartered, cooked tender-crisp, drained 2 tablespoons melted butter 1 tablespoon fine dried bread crumbs 1 tablespoon grated Parmesan cheese 1 hard cooked egg chopped 1 teaspoon chopped fennel leaves Paprika Arrange cooked fennel in shallow greased casserole. Top with 2 tablespoons melted butter. Combine remaining butter with the… Read More about “BAKED FENNEL”