Cabbage

Chinese Cabbage

JAPANESE SALAD   1/2 head medium cabbage, shredded (I prefer Chinese cabbage) 1 pkg bean sprouts 2 cups fresh mushrooms, sliced 2 green onions, chopped   These ingredients can be chopped ahead.   1/2 cup sliced almonds 2 Tbsp sesame seeds 1/4 cup sunflower seeds 1 pkg Mr. Noodles chicken soup (dry).  Sa ve the… Read More about “Chinese Cabbage”

SEAR –ROASTED STEAKS WITH CARAMELIZED PURPLE CABAGE & ONIONS

2 tbsp (25ml) of butter 1 purple (red) onion halved and thinly sliced 6 cups (1.5l) shredded purple cabbage (about ½ of a small cabage) 2 tbsp (25ml) packed brown sugar Salt and freshly ground pepper ¼ cup (50ml) red wine vinegar 4 boneless beef rib steaks or other grilling steaks, about 1 inch (2.5cm)… Read More about “SEAR –ROASTED STEAKS WITH CARAMELIZED PURPLE CABAGE & ONIONS”

RED CABBAGE AND CRANBERRY STUFFED PORK LOIN WITH CIDER CREAM

1 tbsp (15ml) butter 3 cups (750ml) finely shredded red cabbage 1 cup of cranberries, chopped ½ cup (125ml) finely chopped onion 1 tsp (5ml) dried thyme Salt and pepper 3 lb (1.5 kg) boneless pork single loin 3 cups (750ml) small cubes crusty whole grain bread ½ cup half-and-half Cream ¼ cup (50ml) unsweetened… Read More about “RED CABBAGE AND CRANBERRY STUFFED PORK LOIN WITH CIDER CREAM”