Sweet Pepper

SWEET PEPPER AND BUTTERNUT-SQUASH SOUP

Preheat oven to 450F (230C). Cut a peeled large butternut squash into ½ inch. (1cm) slices. Cut 2 orange peppers into quarters. Spread squash and peppers over 2 large baking sheets. Drizzle with enough olive oil to lightly coat. Sprinkle with ½ tsp (2ml) each dried rosemary and thyme leaves… Read More