Sausage

SAUSAGE STUFFING

2 tbsp (25ml) vegetable oil 1 cup (250ml) chopped onion 1 cup (250ml) chopped fennel 1 tsp (5ml) chopped garlic 8 oz (250g) sausage meat removed from casing, crumbled 2 cups (500ml) baby spinach 2 tbsp (25ml) chopped fresh sage 1 tbsp (15ml) chopped fresh rosemary 2 cups (500ml) fresh… Read More