Kohlrabi

KOHLRABI A LA PAYSANNE

–Serves 6 1 kohlrabi 2 tablespoons butter 1/3  cup onion, chopped 1-1/2 cups cooked pork, cubed (optional) salt, pepper ½ cup stock ½ cup white wine (optional) Cut kohlrabi into slices, peel. Sautee in butter with chopped onion. Add cubes of cooked pork, and season to taste with salt and pepper. Moisten with stock and… Read More about “KOHLRABI A LA PAYSANNE”