Recipes
VICHYSSOISE (Potato & Leek Soup)
2 Tbsp. Butter ½ cup chopped leeks (thoroughly washed) use white parts & tender green parts 3 Cups chicken stock 2 medium size potatoes, peeled & diced A pinch of salt & pepper 1 cup of half & half cream Chopped Chives Heat butter in a large sauce pan, over medium heat cook leeks and… Read More about “VICHYSSOISE (Potato & Leek Soup)”
Rice with Leeks & Bacon
1lb bacon, chopped 1 Tbsp oil 2-3 Leeks (Chopped & thoroughly cleaned) 2 Cups brown rice (cooked) 2 Tbsp tomato paste ¼ Tsp dried oregano ½ cup water or stock, salt & pepper to taste Grated Parmesan cheese (optional) Fry bacon in a large skillet until crisp. Remove bacon and stir fry leeks in 1… Read More about “Rice with Leeks & Bacon”
Chocolate Zucchini Loaf
3 eggs 1 cup of oil 1-1/2 cups sugar 2 cups grated zucchini 3 tsp. Vanilla 3 cups flour 2 tsp. Baking soda 2 tsp. Cinnamon 2 tsp. Cocoa ¼ tsp. Salt 1 cup walnuts Combine eggs, oil, sugar –stir in zucchini & vanilla. Blend flour, soda, cinnamon, cocoa & salt in another bowl. Add… Read More about “Chocolate Zucchini Loaf”